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Fermentation in winemaking
Results: 454

#	Item
131	Grand Blanc 2006 A blend of Chardonnay from the best chalk terroirs in the Champagne wine-growing area Crafting the blend 100% Chardonnay from the Côte des Blancs and the Clos des Goisses. First press Add to Reading List Source URL: www.philipponnat.com Language: English - Date: 2014-11-27 04:48:17 Food and drink Fermentation Sauvignon blanc Chardonnay Winemaking Malolactic fermentation Wine tasting descriptors Champagne Krug Wine tasting Wine Oenology Biotechnology
132	Tecnichal Data Sheet herdade grande WHITE RESERVA 2012 Wine Type Add to Reading List Source URL: www.herdadegrande.com Language: English - Date: 2014-01-30 11:06:32 Biotechnology Food and drink Winemaking Acids in wine Asti wine Barrel Portuguese wine Wine Oenology Fermentation
133	2 011 Mer lot Columbia Valley Winemaker Comments: “Rich black cherry fruit impressions on the nose with hints of spice and herbs are followed on the Add to Reading List Source URL: www.snoqualmie.com Language: English - Date: 2013-07-31 17:32:48 Food and drink Fermentation Winemaking Acids in wine Malolactic fermentation Ripeness in viticulture Sugars in wine Annual growth cycle of grapevines Benovia Winery Oenology Wine Biotechnology
134	2 013 Winem a k er’s Sel ec t R ie sl ing Columbia Valley Winemaker Comments: “A crisp and refreshing Riesling, this wine bursts with aromas of spicy pear and dried apricots. Add to Reading List Source URL: www.snoqualmie.com Language: English - Date: 2014-08-14 14:32:21 Food and drink Fermentation Riesling Acids in wine Ripeness in viticulture Winemaking Annual growth cycle of grapevines Benovia Winery Sauvignon blanc Oenology Wine Biotechnology
135	Microsoft Word - White Winemaking Paper - FINAL Add to Reading List Source URL: www.morewinemaking.com Language: English - Date: 2009-09-09 20:46:16 Red wine Winemaking Fermentation Sugars in wine Acids in wine Clarification and stabilization of wine Sparkling wine production Malolactic fermentation Oak Wine Oenology Biotechnology
136	Harvest Report : Allée Bleue 2015 Introduction: Allée Bleue is a wine farm on the outskirts of Franschhoek in the Western Cape of South Africa. We have 37 ha of vineyards on the farm and a state of the art cellar where Add to Reading List Source URL: www.alleebleue.co.za Language: English - Date: 2015-04-24 08:55:06 Oenology Sauvignon blanc Cabernet Sauvignon Sparkling wine Bordeaux wine South African wine Sémillon Grape Winemaking Wine Biotechnology Fermentation
137	2012 ÆOLIAN PINOT NOIR Bethel Heights Æolian Pinot Noir is sourced primarily from our second-generation vines planted in the 90’s in the most wind-affected sections of our vineyard. This is the epitome our new genera Add to Reading List Source URL: www.bethelheights.com Language: English - Date: 2014-11-12 12:57:06 Food and drink Fermentation Winemaking Acids in wine Ripeness in viticulture Pinot noir Aging of wine Willamette Valley AVA Wine Oenology Biotechnology
138	2008 White Lees Shiraz At Gemtree we are continually pushing the boundries of experimentation in viticulture and winemaking. In 2004 one such experiment took place and the result has astounded those who indulged. The 200 Add to Reading List Source URL: www.gemtreewines.com Language: English - Date: 2014-08-21 01:21:01 Food and drink Fermentation Wine tasting Oak Acids in wine Winemaking Wine color Red wine Lees Oenology Wine Biotechnology
139	AWRI The Australian Wine Research Insti tute Small-lot Fermentation Method Add to Reading List Source URL: www.awri.com.au Language: English - Date: 2015-01-29 19:50:52 Food and drink Wine Acids Acids in wine Winemaking Tartaric acid Brewing Sugars in wine Diammonium phosphate Chemistry Oenology Fermentation
140	Mid North Science Teachers Resource Information, activities and resources developed by local science teachers in conjunction with the PICSE GrowSmart Careers in Science program. Add to Reading List Source URL: www.picse.net Language: English - Date: 2013-02-06 23:32:01 Agriculture Fermentation Wine Agricultural soil science Crops Winemaking Acids in wine Carbon dioxide Wheat Chemistry Food and drink Oenology

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